Ohsawa Organic Tamari, Traditionally Brewed in Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Low - Sodium, Gluten-Free, Vegan, Kosher - 10 oz

Ohsawa Organic Gluten-Free Tamari is a traditional Japanese seasoning crafted on Japan’s Chita Peninsula by the Deguchi family, using cedar keg brewing methods passed down for generations. Made with organic soybeans, sea salt, and distilled sake, this tamari has a rich, full-bodied flavor with a deep color and complex aroma that stands up to longer cooking times, making it ideal for marinades, stews, sauces, and salad dressings. Completely gluten-free and wheat-free, it’s a great choice for those with wheat sensitivities, offering an authentic, savory taste that enhances any dish with just a small amount.

• Authentic Japanese Brewing: Crafted by the Deguchi family on Japan’s Chita Peninsula, using traditional methods in cedar kegs passed down through generations, preserving a rich heritage of flavor.
• Rich, Full-Bodied Flavor: With its deep color and complex bouquet, this tamari offers a savory, full-bodied taste that enhances marinades, stews, sauces, and salad dressings with just a small amount.
• Gluten-Free and Wheat-Free: Made with organic whole soybeans and no wheat, this tamari is ideal for those with wheat sensitivities, offering an authentic alternative to shoyu that’s completely gluten-free.
• Organic Ingredients: Made with organic soybeans, sea salt, and distilled sake, each ingredient is carefully selected to create a pure, flavorful tamari that’s organic, vegan, and kosher.
• Versatile Seasoning Alternative: Use this tamari in place of salt to reduce sodium intake without sacrificing flavor, making it an excellent choice for cooking longer dishes and hearty vegetable recipes.